BREAD

Buttermilk dough baked to a golden brown color, than brushed with honey butter.

DIRTY RICE

Brown rice with chicken livers and gizzards flavored with seasoning (no pork).

FRIES

Golden brown French fries seasoned with Frenchy's special blend of Creole seasonings.

GREENS

Collard greens with bacon, prepared with herbs and seasonings.

GUMBO

Gumbo consists of okra, shrimp, crabmeat, fish (whiting), and Creole hot sausage seasoned in a thin brown roux.

PEPPERS

Pickled Jalapeno Pepper spicy to the taste.

POTATO SALAD

Salad prepared with red potatoes, mustard, dressing, celery and seasonings.

RED BEANS

Kidney beans simmered to a creamy consistency, seasoned with herbs and spices and flavored with Frenchy's Creole sausage.

ETOUFFEE

Etouffee is a seasoned light brown gravy filled with onions, green and red peppers; loads of crawfish tails and thickened with roux.