Welcome to Frenchy's, the kitchen of Creole cooking! Our food is patterned after traditional Southern-styled cooking, filled with flavor, richness and heritage. Originating in Southern Louisiana and influenced by the ethnic groups that settled in the great city of New Orleans, the capital of Creole cuisine, Frenchy's keeps the heritage and tastes of French, Caribbean, Spanish, African and Native-American flavors alive. Authentic Creole food is heavily seasoned, with blends of several herbs and spices to delight the palate. Traditional Creole plates almost always include gravies, gumbos, red beans & rice.

Frenchy's is one of the most popular Creole cuisine restaurants in Houston and surrounding areas. From its humble beginnings, Frenchy's has grown to become the hometown favorite for millions of customers over the years, with a full Creole-style menu of sides to accompany the famous, spicy “Frenchy's Chicken” that Houstonians have come to know and love.

GlennLock Foods, LTD makes it possible for loyal Frenchy's customers to experience the Frenchy's brand on a daily basis when they became exclusive licensees for the family-owned business. Owned and operated by business partners Aaron Glenn, Jason Medlock, Reginald Coachman and Darlene Coachman, GlennLock Foods, LTD knew that investing in a brand as strong as Frenchy's would mean that the Houston community and loyal customers could continue to enjoy the excellent products and rich history of the Frenchy's family.

Just as the Creuzot family started with one store, GlennLock Foods, LTD has taken a similar approach. Starting with one Frenchy's location in June 2006, the company has grown to five locations around the Houston area within the last two years and plans to open several Frenchy's within the next five years, all promoting the Frenchy's brand and all known for that great Frenchy's taste!